Extension of shelf life of garri by hygienic handling and sodium benzoate treatment

Extension of Trout Fish Shelf Life by Ozone Treatment

etiology, significance, diagnosis and treatment of bruxiam

چکیده ندارد.

Study on combined treatment of sodium alginate with ascorbic acid on shelf life of strawberry fruit

Shelf Life Extension of Package’s Using Cupper/(Biopolymer nanocomposite) Produced by One-Step Process

ABSTRACT: The use of new compounds to increase the shelf life of more perishable foods based on nanoparticles and biodegradable polymers have been developed in packaging. Chitosan (Cts) is a natural biopolymer with excellent biodegradability and nontoxicity and antibacterial effect. In this research antibacterial copper nanoparticles (CuNPs) were incorporated in the biodegradable chitosan matri...

comparison of zoe and vitapex for canal treatment of necrotic primary teeth

چکیده ندارد.